Monday, November 5, 2012

Macoroni & Cheeze!

Everyone has those days.. when the thought of comfort food attacks your mind and you can't help but to give into the craving. Well, my friends, I'm going to give you the ultimate vegan comfort food recipe.

  • Box of whole grain /or/ whole wheat pasta.
  • Package of Daiya* Cheddar Style Shreds.
  • 1 cup unsweetened almond /or/ soy milk.
  • 2 tbsp Earth Balence* Soy free Buttery Spread.
  • 2 tbsp flour.

  1. Preheat oven to 350 degrees.
  2. Make the pasta according to the instructions on the box.
  3. While pasta is cooking, heat a small sauce pan on low/medium heat.
  4. Add the vegan butter, once melted, add the flour. Whisk until smooth, cook for 1 minute.
  5. Whisk while adding in the almond/soy milk, then add in the shreds. Continue whisking until melted. [Optional: Add 1/4 cup of onion into the cheeze sauce while it's melting.]
  6. Once melted, take sauce pan off the heat, drain the pasta.
  7. Take a 1 1/2 quart baking dish or a 9x9 pyrex* dish and add in the pasta, and the cheeze sauce. Mix well.
  8. Cook in the oven for 25 minutes.

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