Friday, November 8, 2013

Noms of the Week #11 (September/October Edition)

Since I didn't take much pictures of my food in September. I decided to just combine September with October.

  1. Trader Joe's* Steel Cut Oats with TJ* Legendary Trek Mix, Granola(from Bloomingfoods), TJ* Sugar/Chocolate/Coffee Bean Grinder, and Peanut Butter.
  2. Huge Salad with Boca Spicy Chik'n Patties.
  3. White Chocolate Macadamia Luna Bar.
  4. Homemade Potato Soup. (I ate so many bowlfuls throughout these past two months.)

  1. Kashi* Mango Black Bean Meal.
  2. Same as 1.
  3. Amy's* Low Sodium Minestrone Soup.
  4. Beanifield's Bean & Rice Chips Salt n' Pepper with Avocado.

  1. I've really been loving on Peace Tea lately. I even tried a new flavor that the gas station has started to carry! Georgia Peach!
  2. Ultima Lemonade Drink Replenisher. This little package of water enhancement isn't your ordinary one. It's amazing for people on the go(or at home) that want to boost their immune system with all your daily vitamins. I got it in my Conscious Box a couple months back and just now tried since it's getting to be the flu and cold season. "Plant-based, naturally sweet, and without worry of artificial flavors, colors, or sweeteners." Thumbs up.
  3. Peanut Butter Cookie Luna Bar.
  4. Ryan's grandfather bought us over two bag-fuls of apples that his neighbor picked from their apple tree! So these past two months I've been hardcore snacking on these delicious apples.

  1. Spaghetti with Prego* Traditional Sauce with cooked Mushrooms.
  2. Cocoa Delight Nakd bar. I'm almost positive that not many Americans know of these bars since they are made in England. I did an international vegan swap for a few months and I got a whole a ton of these bars to try out. (I'll definitely be posting about my experience with that swap just in case anyone is interested in it.) I also had a Strawberry Crunch one that's not pictured.
  3. Alternative Baking Co* is an amazing company that makes the most delicious vegan cookies ever! Now they have a new product that they call "Muffin Cookies." I saw these while I was looking around in Fort Wayne at a new Health Food Shoppe that I've never been to before. I grabbed this cookie to try out because I can't turn down my precious love for blueberries.. or cookies.
  4. Rainbow Sherbet Cones because for some odd reason.. it didn't start getting cold until October here in Indiana.

  1. Salad with Salad Fixings(Dried Cranberries, Sunflower Seeds, Sesame Sticks), Boca Spicy Chik'n Patty, Avocado.
  2. Vegan Vanilla Yogurt with Strawberries, Raspberries, Blueberries, Granola.
  3. Rigatoni Pasta with Vegan Parmesan and Garlic Bread.
  4. My grandmother's church had their annual Spaghetti Supper that they do at the end of October. My grandmother being the angel she is, sent me a bagful of leftover salad that I ate for a few days until it was gone.

  1. Creamed Corn(I'm a weirdo. I don't like corn, but I don't mind eating creamed corn? Strange.), Roasted Potatoes, and Roll with Earth Balance.
  2. Green bean Potato Soup made by Ryan's Grandfather. So simple, but so good.
  3. TJ* Pecan Pumpkin Oatmeal made with water.
  4. Rigatoni Pasta with Vegan Parmeasn Cheese and cooked Mushrooms and Bell Pepper.

  1. Found a new drink @ The Fresh Market. The bottle looked cool so I got me one.
  2. TJ* Pecan Pumpkin Oatmeal made with Almond Milk with TJ* Crunchy Cookie Butter.
  3. Halloween Oreos.
  4. Cherry Vanilla Skout Trailbar.

Lastly, I gave into my craving that I've been having for months! Sushi! Brown Rice Vegetable Tempura Rolls. Oh nom!

No comments:

Post a Comment